Classic Biscotti

Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time

Suggested Cookware
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time

Classic Biscotti Recipe

Classic biscotti is a delicious and crunchy Italian cookie that goes great with coffee or tea in the morning. This recipe requires few ingredients and is simple to prepare at home.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
3/4 cup sugar
1/2 cup unsalted butter, melted
1/2 cup chopped almonds
1 teaspoon vanilla extract
1/4 tsp salt
Two large eggs

Time Needed

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Instructions

Preheat the oven to 350°F.
Using parchment paper, line a baking sheet.
In a medium mixing bowl, combine the flour, baking powder, and salt.
In a large mixing bowl, combine the sugar, melted butter, eggs, and vanilla extract.
Mix together the dry and wet ingredients until a dough forms.
Incorporate the chopped almonds.
Divide the dough in half and roll each half into a 12-inch-long, 2-inch-wide log.
Bake the logs for 25 minutes on the prepared baking sheet.
Remove from the oven and set aside for 10 minutes to cool.
Cut the logs into 1/2-inch slices on the diagonal with a sharp serrated knife.
Return the slices to the baking sheet and bake for 10-12 minutes, or until golden brown and crisp.
Remove from the oven and place on a wire rack to cool completely.