Jasmine Tea Biscotti Recipe - Biscotti Recipes

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The Ultimate Guide to Baking and Decorating Cookies, Shipped Right to Your Door

Jasmine Tea Biscotti Recipe

These crisp and buttery biscotti are flavored with jasmine tea and studded with crunchy sliced almonds. Ideal for dipping in a steaming cup of tea or coffee.

Ingredients

1/4 teaspoon salt
1/2 cup sliced almonds
3/4 cup granulated sugar
Two large eggs
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened
2 tablespoons jasmine tea leaves, finely ground
2 teaspoons baking powder
2 1/4 cups all-purpose flour

Time Needed

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Instructions

Preheat the oven to 350°F.
Using parchment paper, line a baking sheet.
Cream together the butter and sugar in a large mixing bowl until light and fluffy.
Incorporate the eggs and vanilla extract.
Separately, combine the flour, baking powder, salt, and ground jasmine tea leaves in a separate bowl.
Stir the dry ingredients into the wet ingredients until just combined.
Mix in the sliced almonds.
Divide the dough in half and shape each half into a 2-inch wide log on a baking sheet lined with parchment paper.
Bake for 25 minutes, or until the tops are lightly golden brown and firm to the touch.
Remove from oven and set aside for 5 minutes to cool on the baking sheet.
Cut each log diagonally into 1/2-inch thick slices with a serrated knife.
Place the slices on a baking sheet and bake for 10-12 minutes, flipping halfway through, until lightly golden brown and crisp.
Remove from the oven and set aside to cool completely before serving.