Traditional Italian Biscotti (Toscani Cantuccini)
Posted by Peter
Salt, Vanilla Extract, Almonds, Eggs, All-Purpose Flour, Baking Powder, Sugar
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Traditional Italian Biscotti (Toscani Cantuccini) Recipe
Toscani Cantuccini are a traditional Italian biscuit from Tuscany. They're ideal for dipping into coffee, tea or dessert wine.
Ingredients
- 1/4 tsp salt
- 1 teaspoon vanilla extract
- 100g almonds, roughly chopped
- 3 eggs
- 250g all-purpose flour
- 1 teaspoon baking powder
- 200g sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour, 5 minutes
Instructions
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, cream together the eggs and sugar.
- Incorporate the flour, baking powder, and salt.
- Combine thoroughly.
- Mix in the almonds and vanilla extract.
- Mix until everything is well combined.
- On a floured surface, lightly knead the dough.
- Make two equal parts of the dough.
- Roll each component into a log about 2 inches in diameter.
- Line a baking sheet with parchment paper and place the logs on it.
- Bake the logs for 20-25 minutes, or until golden brown.
- Remove from the oven and set aside for 10 minutes to cool.
- Reduce the oven temperature to 300°F (150°C).
- Slice the logs diagonally into 1/2-inch thick slices with a serrated knife.
- Place the slices on the baking sheet, cut side up.
- Bake the biscotti for 10-15 minutes, or until they are dry and lightly golden.
- Remove from oven and set aside to cool completely before serving.
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