Homemade Oatmeal Chocolate Chip Cookies
Posted by Isabella Novak
Oats, Vanilla Extract, Salt, Baking Soda, Unsalted Butter, Granulated Sugar, All-Purpose Flour, Semisweet Chocolate Chips, Brown Sugar
A Celebration of Every Cookie you Could Ever Imagine In A Single Cookbook
Homemade Oatmeal Chocolate Chip Cookies Recipe
These oatmeal chocolate chip cookies are simple to make and oh-so-delicious. They're ideal for a sweet snack at any time of day.
Ingredients
- 1 and 1/2 cups old-fashioned oats
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1/2 cup brown sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a small mixing bowl, combine the flour, baking soda and salt.
- In a separate large mixing bowl, cream together the butter, granulated sugar, and brown sugar.
- Incorporate the egg and vanilla extract.
- Mix in the flour mixture gradually until just combined.
- Combine the oats and chocolate chips in a mixing bowl.
- Drop tablespoon-sized dough balls onto a lined baking sheet with a cookie scoop or spoon.
- 10-12 minutes, or until golden brown.
- Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Chocolate Chip Cookie Accessories
Natural Aluminum Baker's Sheet
Silicone Cookie Mold, Perfect For Homemade Cookies
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