Chocolate Snowflake Cookies

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Includes 12 Stainless Steel Cookie Disks, Non-Slip Lever and Storage Case

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Chocolate Snowflake Cookies Recipe

These Chocolate Snowflake Cookies are a festive and delicious treat that are ideal for the holiday season. They are a hit at any holiday party or cookie exchange due to their rich cocoa flavour and delicate snowflake shapes.

Ingredients

• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 egg
• 1/2 cup powdered sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/3 cup cocoa powder

Time Needed

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes

Instructions

• Cream together the butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
• Incorporate the egg and vanilla extract.
• Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
• Stir the dry ingredients into the wet ingredients until completely combined.
• Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes.
• Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
• Roll the dough out to about 1/4 inch thickness on a lightly floured surface.
• Using a cookie cutter, cut out snowflake shapes and place them on the prepared baking sheet.
• Bake for 10 to 12 minutes, or until the edges are set and the centres are firm.
• Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
• Sift powdered sugar over the cookies after they have cooled to create a snowy effect.

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