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Chocolate Dipped Gingerbread Cookies Recipe
These Chocolate Dipped Gingerbread Cookies combine the warm spices of gingerbread with the richness of chocolate for a delectable treat. They're ideal for the holidays or whenever you want a sweet and spicy treat. For the ultimate indulgence, pair them with a cup of tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Preheat the oven to 350°F.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Mix in the molasses and egg until well combined.
- Whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves and nutmeg in a separate bowl.
- Stir the dry ingredients into the butter mixture gradually until well combined.
- Roll the dough into 1-inch balls and place them 2 inches apart on a greased baking sheet.
- Bake for 10-12 minutes, or until the mixture is set and lightly browned.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Melt chocolate chips and vegetable oil in a small saucepan over low heat until smooth, stirring constantly.
- Place the cooled cookies on wax paper to set after dipping them halfway into the chocolate mixture.
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