Chocolate Dipped Gingerbread Cookies

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Chocolate Dipped Gingerbread Cookies Recipe

These Chocolate Dipped Gingerbread Cookies combine the warm spices of gingerbread with the richness of chocolate for a delectable treat. They're ideal for the holidays or whenever you want a sweet and spicy treat. For the ultimate indulgence, pair them with a cup of tea or coffee.

Ingredients

• 1 cup semisweet chocolate chips
• 2 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 tbsp vegetable oil
• 1/2 tsp baking soda
• 1 teaspoon cinnamon (ground)
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/4 tsp ground nutmeg
• 1 tsp ground ginger
• 1/2 cup molasses
• 1/4 tsp ground cloves
• 1/2 tsp salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 350°F.
• In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
• Mix in the molasses and egg until well combined.
• Whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves and nutmeg in a separate bowl.
• Stir the dry ingredients into the butter mixture gradually until well combined.
• Roll the dough into 1-inch balls and place them 2 inches apart on a greased baking sheet.
• Bake for 10-12 minutes, or until the mixture is set and lightly browned.
• Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
• Melt chocolate chips and vegetable oil in a small saucepan over low heat until smooth, stirring constantly.
• Place the cooled cookies on wax paper to set after dipping them halfway into the chocolate mixture.

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