Ginger Walnut Cookies
Posted by Brittany H
All-Purpose Flour, Baking Soda, Crystallised Ginger, Ground Cinnamon, Ginger, Walnuts, Salt, Unsalted Butter, Granulated Sugar, Baking Powder
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Ginger Walnut Cookies Recipe
These ginger walnut cookies combine spicy ginger with nutty walnuts. They are simple to make and suitable for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 cup finely chopped crystallised ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking powder, baking soda, salt, cinnamon and ginger in a medium mixing bowl.
- In a separate large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg and mix until combined.
- Stir in the flour mixture gradually until just combined.
- Add the chopped walnuts and crystallised ginger and mix well.
- Scoop dough by the tablespoon and place it on baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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