Oven Baked Gingerbread Cookies
Posted by Ingrid Marshall
All-Purpose Flour, Ginger, Ground Cinnamon, Granulated Sugar, Egg, Unsalted Butter, Salt, Ground Cloves, Molasses, Baking Soda
100+ Recipes To Take Your Sweet Treats To The Next Level, Shipped Right to Your Door
100+ Recipes To Take Your Sweet Treats To The Next Level, Shipped Right to Your Door
Oven Baked Gingerbread Cookies Recipe
These traditional gingerbread cookies are ideal for the holiday season. Warm spices and sweet molasses combine to create a comforting treat that everyone will enjoy.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 cup molasses
- 1 teaspoon baking soda
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Incorporate the molasses and egg.
- Whisk together the flour, baking soda, cinnamon, ginger, cloves and salt in a separate bowl.
- Stir the dry ingredients into the wet ingredients until well combined.
- Roll out the dough to a thickness of 1/4 inch and cut into desired shapes with cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly browned.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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