Vegan Gingerbread Cookies
Posted by Julian K
Brown Sugar, Ginger, All-Purpose Flour, Applesauce, Vegan Butter, Molasses, Ground Cloves, Ground Cinnamon, Salt, Baking Soda
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Vegan Gingerbread Cookies Recipe
These vegan gingerbread cookies are the perfect holiday treat. They're soft and chewy, with just a hint of spice.
Ingredients
- 1/2 cup brown sugar
- 1 tbsp ground ginger
- 2 1/4 cups all-purpose flour
- 1/4 cup applesauce (unsweetened)
- 1/2 cup vegan butter
- 1/4 cup molasses
- 1/2 tsp ground cloves
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 teaspoon baking soda
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the vegan butter and brown sugar together in a large mixing bowl until smooth.
- Incorporate the molasses and applesauce.
- Combine the flour, baking soda, salt, ginger, cinnamon and cloves in a separate bowl.
- Mix the dry ingredients into the wet ingredients until thoroughly combined.
- Wrap the dough in plastic wrap and divide it in half.
- Chill for at least 2 hours in the refrigerator.
- Roll out the dough to about 1/4-inch thickness on a floured surface.
- Cut out shapes with cookie cutters and place on a baking sheet lined with parchment paper.
- 8–10 minutes, or until the edges are lightly browned.
- Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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