Raisin Oatmeal Cookies with Coconut
Posted by Bobbi
Shredded Coconut, Vanilla Extract, Baking Soda, Unsalted Butter, All-Purpose Flour, White Sugar, Brown Sugar, Rolled Oats, Baking Powder, Raisins, Salt
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Raisin Oatmeal Cookies with Coconut Recipe
These Raisin Oatmeal Cookies with Coconut are a tasty and filling snack. The oats provide texture and heartiness, while the coconut and raisins add sweetness and a tropical flavour.
Ingredients
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 tsp baking powder
- 1/2 cup raisins
- 1/2 tsp salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Whisk together the rolled oats, all-purpose flour, baking powder, baking soda, and salt in a medium mixing bowl.
- In a separate large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Mix in the egg and vanilla extract until thoroughly combined.
- Mix in the dry ingredients slowly until just combined.
- Stir in the raisins and shredded coconut.
- Spoon the dough into spoonfuls onto a baking sheet lined with parchment paper.
- 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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