Salted Shortbread Biscuits
Posted by Kale S
Plain Flour, Caster Sugar, Unsalted Butter, Salt, Sea Salt
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Salted Shortbread Biscuits Recipe
These Salted Shortbread Biscuits are a tasty treat that go great with a cup of tea or coffee. The sweet and salty flavours will definitely satisfy your taste buds.
Ingredients
- 250g plain flour
- 100g caster sugar
- 200g softened unsalted butter
- 1/2 tsp salt
- For sprinkling, use sea salt flakes
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a large mixing bowl, combine the butter, caster sugar, and salt.
- Mix in the plain flour until a dough forms.
- Roll out the dough until it is 1cm thick on a lightly floured surface.
- Cut out biscuits with a cookie cutter and place them on a baking sheet lined with parchment paper.
- On top of each biscuit, sprinkle with sea salt flakes.
- Bake for 12-15 minutes, or until golden brown around the edges.
- Remove the biscuits from the oven and cool on a wire rack before serving.
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