Chocolate Chip Ginger Cookies
Posted by Jonah P
Granulated Sugar, Nutmeg, Salt, Vanilla Extract, Baking Soda, Brown Sugar, All-Purpose Flour, Ground Cinnamon, Unsalted Butter, Egg, Chocolate Chips, Ginger
Includes Holiday-Themed Cookie Cutters, Molds, Icing Bags, Tips and More
Chocolate Chip Ginger Cookies Recipe
These Chocolate Chip Ginger Cookies have the perfect balance of sweet and spicy flavours. The sweetness of chocolate chips perfectly balances the warm flavours of ginger, cinnamon, and nutmeg. They are a delectable treat that everyone will enjoy.
Ingredients
- 1/4 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup chocolate chips
- 1 teaspoon ground ginger
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars together in a large mixing bowl until light and fluffy.
- Incorporate the egg and vanilla extract.
- Whisk together the flour, baking soda, salt, ginger, cinnamon and nutmeg in a separate mixing bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Incorporate the chocolate chips.
- Scoop tablespoon-sized dough balls onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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