Chewy Gingerbread Cookies
Posted by Andy
Ginger, Ground Cloves, All-Purpose Flour, Unsalted Butter, Cinnamon, Molasses, Baking Soda, Egg, Salt, Brown Sugar
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time
Chewy Gingerbread Cookies Recipe
These Chewy Gingerbread Cookies are the perfect holiday treat. They're soft and chewy, with just a hint of spice.
Ingredients
- 2 tsp ground ginger
- 1/2 tsp ground cloves
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1/4 cup molasses
- 1 teaspoon baking soda
- 1 egg
- 1/4 tsp salt
- 1/2 cup brown sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F.
- Cream the butter and brown sugar together in a mixing bowl until light and fluffy.
- Incorporate the molasses and egg.
- Whisk together the flour, ginger, cinnamon, cloves, salt and baking soda in a separate bowl.
- Add the dry ingredients to the wet mixture gradually, mixing until just combined.
- Form the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are firm but the centres are still soft.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Gingerbread Cookie Accessories
Silicone Cookie Mold, Perfect For Homemade Cookies
Non-Stick Kitchen Oven Baking Pans
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