Ginger Snaps
Posted by Juliana
Molasses, Cinnamon, Unsalted Butter, Baking Soda, All-Purpose Flour, Salt, White Sugar, Ground Cloves, Ginger
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Ginger Snaps Recipe
Ginger snaps are a traditional cookie with a spicy kick that are ideal for any occasion. These cookies have a crispy outside, a soft inside, and are bursting with warm ginger flavour.
Ingredients
- 1/4 cup molasses
- 1 teaspoon cinnamon (ground)
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup white sugar
- 1 lb
- 1/4 tsp ground cloves
- 1 tsp ground ginger
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
- Whisk together the flour, baking soda, salt, ginger, cinnamon and cloves in a medium mixing bowl.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Incorporate the molasses and egg.
- Stir in the flour mixture gradually until just combined.
- Roll the dough into 1-inch balls and space them 2 inches apart on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes, or until the edges are firm and the centres are soft.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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