Peppernuts Gingerbread Buttons
Posted by Violet
Baking Soda, All-Purpose Flour, Ginger, Nutmeg, Ground Cinnamon, Egg, Brown Sugar, Salt, Black Pepper, Ground Cloves, Molasses, Unsalted Butter
Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies
Peppernuts Gingerbread Buttons Recipe
Peppernuts Gingerbread Buttons are a traditional holiday cookie flavoured with black pepper and warm spices. They are small, crispy, and flavorful, making them the ideal addition to any holiday cookie platter.
Ingredients
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 egg
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cloves
- 1/4 cup molasses
- 1/2 cup unsalted butter
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Cream butter and brown sugar together in a large mixing bowl until light and fluffy.
- Mix in the molasses and egg until thoroughly combined.
- Whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, cloves and black pepper in a separate bowl.
- Stir the dry ingredients into the butter mixture until well combined.
- Refrigerate dough for 1 hour, or until firm.
- Preheat the oven to 350°F (175°C).
- Roll the dough into 1-inch balls and place them on a baking sheet that has been greased.
- 10-12 minutes, or until lightly browned.
- Cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.
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