Ginger Crisps

Suggested Cookbook

A Comprehensive Guide to Cookie-Baking Perfection, Shipped Right to Your Door

View on Amazon

Ginger Crisps Recipe

Ginger, cinnamon, and cloves perfectly spice these ginger crisps. The addition of crystallised ginger gives them a nice chewy texture as well as an extra ginger flavour kick. They're great for snacking and can also be served for dessert with a scoop of ice cream.

Ingredients

• 150g all-purpose flour
• 100g granulated sugar
• 1 tsp ground ginger
• 1 teaspoon baking powder
• 1 tablespoon molasses
• 1 egg yolk
• 1/4 tsp salt
• 1 teaspoon vanilla extract
• At room temperature, 115g unsalted butter
• 1/4 tsp ground cloves
• 50g crystallised ginger, finely chopped
• 1/2 tsp ground cinnamon

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
• Whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt in a medium mixing bowl.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Beat in the egg yolk, molasses, and vanilla extract until well combined.
• Stir in the dry ingredients gradually until just combined.
• Fold in the ginger crystals.
• Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, or until golden brown around the edges.
• Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Gingerbread Cookie Accessories

Non-Stick Kitchen Oven Baking Pans

The Cookie Bible

The King Arthur Baking Company Cookie Companion

Cookies - The New Classic Baking Book

Gingerbread Cookie Recipes

Oven Baked Gingerbread Cookies Recipe

Gingerbread Biscuits Recipe

Frosted Gingerbread Cookies Recipe

Frosted Ginger Cookies Recipe