Homemade Gingersnap Cookies
Posted by Mila
Egg, Ground Cinnamon, All-Purpose Flour, Molasses, Salt, Ginger, Unsalted Butter, White Sugar, Baking Soda
A Celebration of Every Cookie you Could Ever Imagine In A Single Cookbook
Homemade Gingersnap Cookies Recipe
These gingersnap cookies are ideal for a relaxing evening with a cup of tea. They're sure to be a hit, with just the right amount of spice and a soft and chewy texture.
Ingredients
- 1 egg
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/4 cup molasses
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1 teaspoon baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium mixing bowl, combine the flour, baking soda, cinnamon, ginger and salt.
- In a separate large mixing bowl, cream the butter and sugar with an electric mixer until light and fluffy, about 2 minutes.
- Incorporate the egg and molasses until well combined.
- Mix in the dry ingredients gradually until just combined.
- Roll the dough into 1-inch balls and place them about 2 inches apart on a baking sheet lined with parchment paper.
- 10-12 minutes, or until the edges are firm and the centres are soft and puffy.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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