Mini Gingerbread Cookies
Posted by Valerie G
Ginger, Baking Powder, Salt, Nutmeg, Unsalted Butter, Ground Cloves, Brown Sugar, Baking Soda, Molasses, All-Purpose Flour, Ground Cinnamon
Includes Holiday-Themed Cookie Cutters, Molds, Icing Bags, Tips and More
Mini Gingerbread Cookies Recipe
These Mini Gingerbread Cookies are the perfect holiday treat. They're simple to prepare and have a delicious spicy flavour that everyone will enjoy.
Ingredients
- 1 tablespoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon ground cloves
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cream the butter and brown sugar together in a large mixing bowl until light and fluffy.
- Mix in the molasses and egg until well combined.
- Whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves and nutmeg in a separate bowl.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Roll the dough into 1 inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the cookies are set and the edges are just beginning to brown.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Serve and have fun.
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