Gingerbread Biscuits

175 Tested and Perfected Cookie Recipes that are Guaranteed to Impress

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175 Tested and Perfected Cookie Recipes that are Guaranteed to Impress

Gingerbread Biscuits Recipe

These gingerbread biscuits are ideal for the holidays or any other time you crave a spicy and sweet treat.

Ingredients

Time Needed

Instructions

Preheat the oven to 180°C/160°C fan/gas 4 and set aside.
In a large mixing bowl, combine the flour, ginger, cinnamon, and salt.
Rub the butter into the flour mixture until the mixture resembles breadcrumbs.
Add the sugar and mix well.
Combine the egg and golden syrup and add to the bowl, mixing until a dough forms.
Roll out the dough to a thickness of about 5mm on a lightly floured surface.
Cut out your desired shapes with cookie cutters and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until golden brown.
Remove from the oven and set aside to cool on a wire rack.

Gingerbread Cookie Accessories

Gingerbread Cookie Recipes