Marshmallow Ginger Cookies
Posted by Nicole
All-Purpose Flour, Vanilla Extract, Ginger, Molasses, Egg, Unsalted Butter, Baking Soda, Granulated Sugar, Ground Cinnamon, Mini Marshmallows, Salt, Ground Cloves
These Pans are Ideal for Baking All Types of Cookies
Marshmallow Ginger Cookies Recipe
Marshmallow Ginger Cookies are a delicious combination of warm spices and sweet marshmallows. They're simple to make and ideal for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 1/4 cup molasses
- 1 egg
- 1/4 cup unsalted butter, room temp
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini marshmallows
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Using parchment paper, line a baking sheet.
- In a medium mixing bowl, combine the flour, baking soda and salt.
- In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Combine the molasses, ground ginger, cinnamon, and cloves in a mixing bowl.
- Mix in the flour mixture slowly until just combined.
- Incorporate the mini marshmallows.
- Scoop the dough into 1-inch balls and place them on the baking sheet that has been prepared.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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