Marshmallow Ginger Cookies
Posted by Nicole
Granulated Sugar, Baking Soda, Molasses, Egg, Ground Cloves, Ginger, Mini Marshmallows, Unsalted Butter, Ground Cinnamon, Salt, Vanilla Extract, All-Purpose Flour
Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies
Marshmallow Ginger Cookies Recipe
Marshmallow Ginger Cookies are a delicious combination of warm spices and sweet marshmallows. They're simple to make and ideal for any occasion.
Ingredients
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 cup molasses
- 1 egg
- 1/4 teaspoon ground cloves
- 1 tablespoon ground ginger
- 1/2 cup mini marshmallows
- 1/4 cup unsalted butter, room temp
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Using parchment paper, line a baking sheet.
- In a medium mixing bowl, combine the flour, baking soda and salt.
- In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Combine the molasses, ground ginger, cinnamon, and cloves in a mixing bowl.
- Mix in the flour mixture slowly until just combined.
- Incorporate the mini marshmallows.
- Scoop the dough into 1-inch balls and place them on the baking sheet that has been prepared.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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