Gingersnap Cookies
Posted by Ivan Dunn
Molasses, Salt, Cinnamon, Unsalted Butter, Ground Cloves, Granulated Sugar, Ginger, All-Purpose Flour, Baking Soda
Professional-Grade Baking Sheet that is Perfect for Baking Cookies
Gingersnap Cookies Recipe
These classic gingersnap cookies are ideal for any occasion. They're sweet, spicy, and crunchy, with just enough chewiness.
Ingredients
- 1/2 cup molasses
- 1/4 tsp salt
- 1 teaspoon cinnamon (ground)
- 1/2 cup unsalted butter, room temp
- 1/4 tsp ground cloves
- 1 lb
- 1/2 cup granulated sugar
- 2 tsp ground ginger
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the flour, baking soda, salt, ginger, cinnamon and cloves in a medium mixing bowl.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the molasses and egg until well combined.
- Stir in the dry ingredients gradually until the dough comes together.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, 2 inches apart.
- Bake for 12-14 minutes, or until the cookies are set and the edges are lightly browned.
- Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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