Homemade Ginger Cookies
Posted by Roy
Ground Cloves, Ginger, Baking Soda, Salt, Molasses, Unsalted Butter, Granulated Sugar, Ground Cinnamon, All-Purpose Flour
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Homemade Ginger Cookies Recipe
These warm and spicy ginger cookies have a soft and chewy texture. They're ideal for drinking with tea or coffee.
Ingredients
- 1/4 teaspoon ground cloves
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup molasses
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 cups all-purpose flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Mix in the molasses and egg thoroughly.
- Whisk together the flour, ginger, baking soda, cinnamon, cloves and salt in a separate bowl.
- Stir the dry ingredients into the wet ingredients until well combined.
- Roll the dough into balls with rounded tablespoons.
- Place the balls on the prepared baking sheet, leaving approximately 2 inches (5 cm) between each one.
- 10-12 minutes, or until the edges are golden brown and the centres are set, bake the cookies.
- Remove the cookies from the oven and cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
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