Baked Gingerbread Cookies
Posted by Larry V
Baking Soda, Granulated Sugar, Ground Cinnamon, Salt, Egg, Nutmeg, Ginger, All-Purpose Flour, Molasses, Brown Sugar, Unsalted Butter
Artisan Baking For The Cookie Enthusiast, Shipped Right to Your Door
Baked Gingerbread Cookies Recipe
These Baked Gingerbread Cookies are ideal for the holidays or any other occasion. They're a crowd-pleaser thanks to the warm spices and chewy texture.
Ingredients
- 1 teaspoon baking soda
- For rolling, use 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon ground nutmeg
- 2 teaspoons ground ginger
- 2 cups all-purpose flour
- 1/4 cup molasses
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and brown sugar together in a large mixing bowl until light and fluffy.
- Mix in the molasses and egg thoroughly.
- Whisk together the flour, ginger, cinnamon, nutmeg, salt and baking soda in a separate bowl.
- Stir the dry ingredients into the wet mixture gradually until a dough forms.
- Roll the dough into small balls and coat with granulated sugar.
- Place the dough balls 2 inches apart on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes, or until the edges are firm and the centres are soft.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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