Gingerbread Anise Cookies
Posted by Shirley M
All-Purpose Flour, Ginger, Baking Soda, Brown Sugar, Molasses, Salt, Ground Cloves, Ground Cinnamon, Unsalted Butter
Includes 12 Stainless Steel Cookie Disks, Non-Slip Lever and Storage Case
Gingerbread Anise Cookies Recipe
These Gingerbread Anise Cookies are ideal for the holidays or whenever you're in the mood for a spicy and sweet treat. Ginger, cinnamon, cloves, and anise give these cookies a warm and cosy flavour that is sure to please.
Ingredients
- 1 cup all-purpose flour
- 1 lb
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground anise
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Using parchment paper, line a baking sheet.
- Whisk together the flour, baking soda, ginger, cinnamon, cloves, anise and salt in a medium mixing bowl.
- Using an electric mixer, beat the butter and brown sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
- Beat in the molasses and egg until well combined.
- Mix in the dry ingredients until just combined.
- Roll the dough into balls with rounded tablespoons.
- Place the balls on the prepared baking sheet, 2 inches apart.
- Bake for 12-15 minutes, or until the edges are crisp and the centres are soft.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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Natural Aluminum Baker's Sheet
Silicone Cookie Mold, Perfect For Homemade Cookies
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