Oatmeal Raisin Cookies
Posted by Valerie Gould
Raisins, Rolled Oats, Granulated Sugar, Ground Cinnamon, Egg, Brown Sugar, Vanilla Extract, Unsalted Butter, Salt, Baking Soda, All-Purpose Flour
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time
Oatmeal Raisin Cookies Recipe
These oatmeal raisin cookies are a classic snack that can be eaten at any time of day. They're sure to become a new favourite with their chewy texture and warm cinnamon flavour.
Ingredients
- 3/4 cup raisins
- 1 1/2 cups rolled oats (old-fashioned)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Incorporate the egg and vanilla extract.
- Whisk together the flour, baking soda, cinnamon and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients until they are just combined.
- Combine the oats and raisins in a mixing bowl.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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