Oatmeal Chocolate Chip Cookies
Posted by Ashlee M
Brown Sugar, Rolled Oats, Vanilla Extract, All-Purpose Flour, Unsalted Butter, Chocolate Chips, Salt, Granulated Sugar, Baking Soda
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Oatmeal Chocolate Chip Cookies Recipe
These oatmeal chocolate chip cookies are soft and chewy, with chocolate chunks in every bite. They're ideal for a sweet snack or treat at any time of day.
Ingredients
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup chocolate chips
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 350°F (180°C).
- Using parchment paper, line a baking sheet.
- Cream the butter and sugars together in a large mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients until they are just combined.
- Fold in the chocolate chips and rolled oats.
- Drop the dough onto the prepared baking sheet, about 2 inches apart, with a cookie scoop or spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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