Gluten Free Peanut Butter Cookies
Posted by Ellena F
Vanilla Extract, Salt, White Sugar, Peanut Butter, Brown Sugar, Baking Soda
Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies
Gluten Free Peanut Butter Cookies Recipe
These gluten-free peanut butter cookies are a delectable treat for everyone. They're made with simple ingredients and are simple to prepare, making them ideal for any occasion.
Ingredients
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the peanut butter, white sugar, brown sugar, egg, and vanilla extract.
- Stir in the baking soda and salt until combined.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Press down on each ball with a fork to make a crisscross pattern.
- Bake for 10 to 12 minutes, or until the edges are golden.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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