Thick and Chewy Peanut Butter Cookies
Posted by Calvin
Baking Soda, Vanilla Extract, All-Purpose Flour, Brown Sugar, Granulated Sugar, Peanut Butter, Baking Powder, Unsalted Butter, Salt
Irresistible Cookies, Cookie Bars, Shortbread And More
Thick and Chewy Peanut Butter Cookies Recipe
With a soft and tender centre and crisp edges, these thick and chewy peanut butter cookies are the perfect combination of sweet and salty.
Ingredients
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 teaspoon salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar for 2-3 minutes, or until light and fluffy.
- Incorporate the egg and vanilla extract until completely combined.
- Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl.
- Add the dry ingredients to the wet mixture gradually, mixing until just combined.
- Form 2 tablespoon-sized dough balls with a cookie scoop or spoon and place them 2 inches apart on the prepared baking sheet.
- Preheat the oven to 12-15 minutes, or until the edges are golden brown and the centres are set.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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