Thick and Chewy Peanut Butter Cookies

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Thick and Chewy Peanut Butter Cookies Recipe

With a soft and tender centre and crisp edges, these thick and chewy peanut butter cookies are the perfect combination of sweet and salty.

Ingredients

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 and 1/4 cups all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
• In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar for 2-3 minutes, or until light and fluffy.
• Incorporate the egg and vanilla extract until completely combined.
• Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl.
• Add the dry ingredients to the wet mixture gradually, mixing until just combined.
• Form 2 tablespoon-sized dough balls with a cookie scoop or spoon and place them 2 inches apart on the prepared baking sheet.
• Preheat the oven to 12-15 minutes, or until the edges are golden brown and the centres are set.
• Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

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