Frosted Peanut Butter Cookies with Chocolate
Posted by Danielle Owen
Semisweet Chocolate Chips, Vanilla Extract, Brown Sugar, Baking Soda, All-Purpose Flour, Granulated Sugar, Peanut Butter, Baking Powder, Heavy Cream, Unsalted Butter, Salt
Professional-Grade Baking Sheet that is Perfect for Baking Cookies
Frosted Peanut Butter Cookies with Chocolate Recipe
Peanut butter cookies that are soft and chewy, with a rich chocolate frosting on top. These cookies are ideal for any celebration.
Ingredients
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon baking powder
- 1/4 cup heavy cream
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Using parchment paper, line a baking sheet.
- Cream together peanut butter, butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Separately, whisk together the flour, baking powder, baking soda and salt.
- Mix dry ingredients into wet ingredients gradually until just combined.
- Stir in the chocolate chips.
- Drop dough onto prepared baking sheet with a cookie scoop and gently flatten each cookie with a fork.
- 10-12 minutes, or until the edges are lightly browned.
- Remove from oven and place on a wire rack to cool.
- Heat heavy cream in a microwave-safe bowl until hot but not boiling.
- Stir in the chocolate chips until smooth and melted.
- Dip each cookie into the chocolate mixture and place on a baking sheet lined with parchment paper.
- Allow the chocolate to harden at room temperature before serving.
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