Santa Cookies
Posted by Mila
All-Purpose Flour, Butter, Granulated Sugar, Baking Powder, Eggs, Vanilla Extract, Salt, Food Coloring
Professional-Grade Baking Sheet that is Perfect for Baking Cookies
Santa Cookies Recipe
These festive cookies are ideal for the holidays. The bright candy cane shape is sure to get anyone in the holiday spirit.
Ingredients
- 3 cups all-purpose flour
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- food coloring in red and green
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F.
- (175 degrees C).
- Cream the butter and sugar together until smooth.
- Mix in the vanilla and eggs.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix the dry ingredients into the wet mixture thoroughly.
- Divide the dough into three equal pieces.
- Fill one portion with red food coloring and another with green food coloring.
- The third section should be left uncolored.
- Roll each portion into a rope and arrange the three ropes together.
- Twist the ropes together to form a candy cane shape.
- Bake for 8-10 minutes on an ungreased cookie sheet, or until the edges are lightly browned.
- Allow to cool on a wire rack.
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