Chocolate Biscotti

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Chocolate Biscotti Recipe

Chocolate Biscotti are a delicious and crispy Italian cookie that goes well with coffee or tea. This recipe is simple to make and bursting with chocolate and almond flavor.

Ingredients

• 1/4 tsp salt
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder (unsweetened)
• Three large eggs
• 1 teaspoon baking powder
• 2 cups all-purpose flour
• 1/2 cup chopped almonds
• 1 cup granulated sugar
• 1/2 cup semisweet chocolate chips

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 350°F.
• In a medium mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
• In a separate large mixing bowl, whisk together the eggs and vanilla extract until light and frothy.
• Mix in the dry ingredients just until combined.
• Fold in the chocolate chips and almonds.
• Form the dough into two logs and place them on a baking sheet lined with parchment paper.
• Bake for 25 minutes, then remove from oven and set aside for 10 minutes to cool.
• Slice the logs diagonally into 1/2-inch thick slices with a serrated knife.
• Bake for an additional 15 minutes with the biscotti slices cut-side up on the baking sheet.
• Remove from the oven and set aside to cool before serving.

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