Tuscan Cantucci Almond Cookies Recipe

Professional-Grade Baking Sheet that is Perfect for Baking Cookies

Suggested Cookware
Professional-Grade Baking Sheet that is Perfect for Baking Cookies

Tuscan Cantucci Almond Cookies Recipe

Tuscan Cantucci Almond Cookies are a traditional Italian treat that go well with coffee or tea. These crisp, crunchy cookies are loaded with toasted almonds and have just the right amount of sweetness.

Ingredients

1/2 tsp baking powder
1 teaspoon pure vanilla extract
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
Two large eggs
1 cup whole almonds, toasted and coarsely chopped
1/4 tsp salt
2 cups all-purpose flour

Time Needed

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Using parchment paper, line a baking sheet.
In a medium mixing bowl, combine the flour, baking powder, and salt.
In a large mixing bowl, cream the butter and sugar with an electric mixer until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Mix in the flour mixture just until combined.
Incorporate the almonds.
Divide the dough in half and roll each half into a 2-inch-wide, 12-inch-long log.
Place the logs about 3 inches apart on the prepared baking sheet.
Bake for 25–30 minutes, or until the top is lightly golden and firm to the touch.
Remove from the oven and set aside for 10 minutes to cool.
Cut the logs diagonally into 1/2-inch thick slices with a serrated knife.
Place the slices cut-side down on the baking sheet.
Bake for 10 to 12 minutes more, or until lightly golden and crisp.
Place the cookies on a wire rack to cool completely.
For up to a week, store in an airtight container.