Chocolate Pistachio Biscotti
Posted by Cody Garrett
Salt, Vanilla Extract, Eggs, All-Purpose Flour, Chocolate Chips, Unsalted Butter, Granulated Sugar, Baking Powder, Pistachios, Cocoa Powder
Includes Holiday-Themed Cookie Cutters, Molds, Icing Bags, Tips and More
Chocolate Pistachio Biscotti Recipe
With these delicious biscotti, you can indulge in the irresistible combination of rich chocolate and crunchy pistachios.
Ingredients
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup chopped pistachios
- 1/3 cup cocoa powder
Time Needed
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Stir the dry ingredients into the wet ingredients until just combined.
- Incorporate the pistachios and chocolate chips.
- Divide the dough in half and roll each half into a 12-inch-long, 1 1/2-inch-wide log.
- Bake the logs for 25 minutes on a baking sheet lined with parchment paper.
- Remove the logs from the oven and set aside for 10 minutes to cool.
- Slice the logs diagonally into 1/2-inch thick slices with a serrated knife.
- Bake for an additional 15 minutes with the slices flat on the baking sheet.
- Allow to cool completely after removing from the oven.
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