Vanilla and Chocolate Biscuits

A Celebration of Every Cookie you Could Ever Imagine In A Single Cookbook

Suggested Cookbook
A Celebration of Every Cookie you Could Ever Imagine In A Single Cookbook

Vanilla and Chocolate Biscuits Recipe

These Vanilla and Chocolate Biscuits are the ideal blend of buttery and chocolaty goodness. They are simple to make and suitable for any occasion.

Ingredients

Time Needed

Instructions

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Using parchment paper, line a baking sheet.
In a medium mixing bowl, combine the flour, cocoa powder, and salt.
In a large mixing bowl, cream the butter and sugar together for 3 minutes, or until light and fluffy.
Incorporate the egg yolk and vanilla extract.
Mix in the flour mixture until it is just combined with the butter mixture.
Divide the dough in half and roll each half into a 1 1/2-inch (4-cm) log.
Wrap each log in plastic wrap and place in the refrigerator for at least 1 hour.
Take the logs out of the refrigerator and cut them into 1/4-inch (6 mm) rounds.
Bake the rounds for 12-15 minutes, or until the edges are lightly browned, on the prepared baking sheet.
Place the biscuits on a cooling rack to cool completely.
Serve and have fun.