Homemade Italian Almond Biscotti

Includes 12 Stainless Steel Cookie Disks, Non-Slip Lever and Storage Case

Suggested Cookware
Includes 12 Stainless Steel Cookie Disks, Non-Slip Lever and Storage Case

Homemade Italian Almond Biscotti Recipe

These traditional Italian almond biscotti are a crunchy and delicious treat that goes well with coffee or tea. These biscotti have a crispy exterior and a slightly chewy centre and are filled with nutty almond flavor, making them ideal for sharing with family and friends.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup whole almonds, roughly chopped
1 teaspoon almond extract
1 teaspoon baking powder
Two large eggs
1/4 teaspoon salt
1/2 cup almond flour
1 cup granulated sugar

Time Needed

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Using parchment paper, line a baking sheet.
Whisk together the all-purpose flour, almond flour, baking powder, and salt in a medium mixing bowl.
Cream the butter and sugar together in a large mixing bowl until light and fluffy.
One at a time, beat in the eggs, then stir in the almond extract.
Mix the dry ingredients into the wet ingredients until they are just combined.
Add the chopped almonds and mix well.
Divide the dough in half and shape each half into a 12-inch (30-cm) long log on a baking sheet lined with parchment paper, flattening the tops slightly.
Bake the logs for 25-30 minutes, or until lightly golden and firm to the touch.
Remove from the oven and set aside for 10 minutes to cool.
Reduce the oven temperature to 325°F (160°C).
Cut the logs into 1/2-inch (125-cm) thick diagonal slices with a serrated knife.
Bake the slices for 10-15 minutes, or until golden and crisp, on a baking sheet.
Bake for another 10-15 minutes, or until the slices are golden and crisp on the other side.
Allow to cool completely before serving or storing in an airtight container on a wire rack.