Butter Biscuit Cookies
Posted by Davis
Unsalted Butter, Salt, Baking Powder, Eggs, Granulated Sugar, Vanilla Extract, All-Purpose Flour
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time
Butter Biscuit Cookies Recipe
These butter biscuit cookies have a crisp exterior and a tender interior. They're great for any occasion and can be topped with icing, sprinkles, or whatever else you want.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 tsp salt
- 1 teaspoon baking powder
- Two large eggs
- 1 cup granulated sugar
- 2 teaspoon vanilla extract
- 3 cups all-purpose flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 375°F.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Incorporate the eggs and vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Mix the dry ingredients into the butter mixture gradually until the dough comes together.
- Roll out the dough to about 1/4 inch thickness on a floured surface.
- Cut out desired shapes with cookie cutters and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Biscuit Accessories
Non-Stick Kitchen Oven Baking Pans
The King Arthur Baking Company Cookie Companion
Biscuit Recipes
Cinnamon Snickerdoodle Biscuits Recipe
Flat Baked Vanilla Biscuits Recipe
