Butter Biscuit Cookies
Posted by Davis
All-Purpose Flour, Baking Powder, Granulated Sugar, Eggs, Unsalted Butter, Vanilla Extract, Salt
These Pans are Ideal for Baking All Types of Cookies
Butter Biscuit Cookies Recipe
These butter biscuit cookies have a crisp exterior and a tender interior. They're great for any occasion and can be topped with icing, sprinkles, or whatever else you want.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup granulated sugar
- Two large eggs
- 1 cup unsalted butter, softened
- 2 teaspoon vanilla extract
- 1/2 tsp salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 375°F.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Incorporate the eggs and vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Mix the dry ingredients into the butter mixture gradually until the dough comes together.
- Roll out the dough to about 1/4 inch thickness on a floured surface.
- Cut out desired shapes with cookie cutters and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Biscuit Accessories
Non-Stick Kitchen Oven Baking Pans
The King Arthur Baking Company Cookie Companion
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