Belgium Butter Waffle Cookies
Posted by Roaming with Rhonda
All-Purpose Flour, Baking Soda, Granulated Sugar, Unsalted Butter, Vanilla Extract, Baking Powder, Egg, Milk, Salt
Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies
Belgium Butter Waffle Cookies Recipe
Belgian Butter Waffle Cookies are a cross between a waffle and a cookie. They have a crispy exterior and a soft and tender interior. Ideal for breakfast or snacking with a cup of coffee or tea.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1 egg
- 1/2 cup milk
- 1/4 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract.
- Whisk together the flour, salt, baking powder, and baking soda in a separate bowl.
- Alternately add the dry ingredients to the butter mixture and mix until well combined.
- Preheat a waffle maker and coat it with cooking spray or butter.
- Cook until golden brown and crisp, about 3-5 minutes, with tablespoons of batter on the waffle iron.
- Before serving, remove the waffles from the iron and allow them to cool completely.
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