Rich Tea Biscuits

Posted by Mariah J

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Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time

Rich Tea Biscuits Recipe

These traditional British biscuits are ideal for dipping in a cup of tea.

Ingredients

Time Needed

Instructions

Preheat the oven to 180°C/gas mark 4 and set aside.
In a mixing bowl, sift together the flour and baking powder.
Rub in the butter until the mixture resembles fine breadcrumbs.
Add the sugar and mix well.
In a separate bowl, whisk the egg, then add it to the mixture along with the milk.
Combine everything until it forms a smooth dough.
Roll out the dough to a thickness of 3mm on a floured surface.
Cut out the biscuits with a 6cm cutter and place them on a baking tray.
Preheat the oven to 12-15 minutes, or until golden brown.
Allow to cool before serving on a wire rack.

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