Rich Tea Biscuits
Posted by Mariah J
Milk, Baking Powder, Butter, Egg, Caster Sugar, Flour
Professional-Grade Baking Sheet that is Perfect for Baking Cookies
Rich Tea Biscuits Recipe
These traditional British biscuits are ideal for dipping in a cup of tea.
Ingredients
- 2 tbsp milk
- 1 teaspoon baking powder
- 100g butter (unsalted)
- 1 egg
- 75g caster sugar
- 225g self-rising flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 180°C/gas mark 4 and set aside.
- In a mixing bowl, sift together the flour and baking powder.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Add the sugar and mix well.
- In a separate bowl, whisk the egg, then add it to the mixture along with the milk.
- Combine everything until it forms a smooth dough.
- Roll out the dough to a thickness of 3mm on a floured surface.
- Cut out the biscuits with a 6cm cutter and place them on a baking tray.
- Preheat the oven to 12-15 minutes, or until golden brown.
- Allow to cool before serving on a wire rack.
Biscuit Accessories
Oxo Good Grips 14-Piece Cookie Press Set
Biscuit Recipes
Heart Shaped Butter Cookies Recipe
Butter Cookies with Sprinkles Recipe
Homemade Butter Cookies Recipe
