Traditional Vanilla Biscuits
Posted by Nolan
Egg, All-Purpose Flour, Granulated Sugar, Salt, Unsalted Butter, Vanilla Extract
100+ Recipes To Take Your Sweet Treats To The Next Level, Shipped Right to Your Door
100+ Recipes To Take Your Sweet Treats To The Next Level, Shipped Right to Your Door
Traditional Vanilla Biscuits Recipe
These traditional vanilla biscuits are a timeless treat suitable for any occasion. They're simple to make and have a delectable vanilla flavour that everyone will enjoy.
Ingredients
- 1 egg, room temperature
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temp
- 2 teaspoons vanilla extract
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium mixing bowl, combine the flour and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Add the flour mixture to the butter mixture gradually, mixing until just combined.
- Knead the dough briefly on a lightly floured surface until smooth.
- Roll out the dough to a 1/4-inch thickness and use cookie cutters to cut out desired shapes.
- Bake the cookies for 10-12 minutes, or until lightly golden brown, on a baking sheet lined with parchment paper.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Serve and have fun.
Biscuit Accessories
The King Arthur Baking Company Cookie Companion
Cookies - The New Classic Baking Book
101 Greatest Cookies On The Planet
Biscuit Recipes
Flat Baked Vanilla Biscuits Recipe
Star Shaped Butter Cookies Recipe
Powdered Butter Cookies Recipe
Stamped Christmas Butter Cookies Recipe
