Cinnamon Snickerdoodle Biscuits
Posted by Esther H
All-Purpose Flour, Salt, Unsalted Butter, Vanilla Extract, Granulated Sugar, Cinnamon, Granulated Sugar, Milk, Baking Powder
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Cinnamon Snickerdoodle Biscuits Recipe
Cinnamon Snickerdoodle Biscuits are a delicious twist on the traditional snickerdoodle cookie. They have a crispy cinnamon sugar coating on the outside and are soft and tender on the inside. Ideal for breakfast, dessert or snacking.
Ingredients
- 1 lb
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temp
- 1/2 tsp vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon (ground)
- 1 tablespoon granulated sugar (for rolling)
- 1/4 cup milk
- 2 tsp baking powder
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a medium mixing bowl, combine the flour, baking powder, salt, and cinnamon.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Add the dry ingredients to the wet mixture in a steady stream, alternating with the milk, and mix until just combined.
- Form the dough into balls with a cookie scoop or a spoon.
- Place each ball on the prepared baking sheet and roll in the sugar until evenly coated.
- Cook for 12-15 minutes, or until the edges are golden brown.
- Allow the biscuits to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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