Danish Biscuits

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Danish Biscuits Recipe

Danish biscuits are a traditional European treat that are suitable for any occasion. These buttery, crunchy biscuits have a subtle almond flavour that is sure to please. They are simple to make and go well with a cup of tea or coffee.

Ingredients

• 150g butter
• 200g all-purpose flour
• 100g sugar
• 50 g almond flour
• 1 teaspoon vanilla extract
• 1/4 tsp salt
• 1 egg yolk

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 180 degrees Celsius.
• Cream the butter and sugar together in a mixing bowl until light and fluffy.
• Beat in the egg yolk and vanilla extract until well combined.
• Mix in the all-purpose flour, almond flour, and salt until the dough forms.
• Make small balls of the dough and place them on a baking sheet lined with parchment paper.
• With the back of a fork, gently flatten the balls.
• Bake for 12-15 minutes, or until the biscuits are lightly golden brown.
• Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

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