Stamped Christmas Butter Cookies
Posted by Zachary Carr
Granulated Sugar, Eggs, Food Coloring, Salt, All-Purpose Flour, Vanilla Extract, Baking Powder, Unsalted Butter
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Stamped Christmas Butter Cookies Recipe
This festive butter cookie recipe is ideal for the holiday season. Beautiful designs are created by the cookie stamps, which are sure to impress your guests.
Ingredients
- 1 cup granulated sugar
- Cookie stamps in various designs
- Two large eggs
- food coloring in various shades
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
Time Needed
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Incorporate the eggs and vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the butter mixture in a slow, steady stream until just combined.
- Divide the dough into 3-4 equal parts and color each with a different food coloring.
- On a lightly floured surface, roll out each portion to 1/4-inch thickness.
- Cut out shapes from the dough with cookie stamps.
- Place the stamped cookies on a parchment-lined baking sheet.
- Bake for 10 to 12 minutes, or until the edges are golden.
- Allow the cookies to cool completely on a wire rack.
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