Lavender Shortbread Cookies

The Baking Book For Every Kitchen, Shipped Right to Your Door

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The Baking Book For Every Kitchen, Shipped Right to Your Door

Lavender Shortbread Cookies Recipe

These Lavender Shortbread Cookies are a delightful and one-of-a-kind take on a traditional treat. The lavender's subtle floral flavour adds a wonderful depth to the buttery shortbread.

Ingredients

2 tablespoons dried lavender buds
1/2 teaspoon vanilla extract
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup powdered sugar

Time Needed

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 350° F.
(175 degrees C).
Cream together the butter, powdered sugar, and vanilla extract in a large mixing bowl.
In a mixing bowl, combine the flour and dried lavender buds until well combined.
Wrap the dough in plastic wrap after shaping it into a ball.
Chill for 30 minutes in the refrigerator.
Remove the dough from the refrigerator and roll it out on a floured surface to a 1/4-inch thickness.
Using cookie cutters, cut the dough into desired shapes and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges begin to turn golden brown.
Remove the cookies from the oven and cool for 5 minutes on the baking sheet.
Transfer the cookies to a cooling rack to cool completely.
Serve and have fun.