Apricot Thumbprint Cookies
Posted by Tracey M
Granulated Sugar, Vanilla Extract, Unsalted Butter, Salt, Apricot Preserves, All-Purpose Flour
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time
Apricot Thumbprint Cookies Recipe
Apricot Thumbprint Cookies are a traditional treat that everyone enjoys. The buttery shortbread cookies are filled with sweet and tangy apricot preserves, creating the ideal flavour combination.
Ingredients
- 1/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, room temp
- 1/4 tsp salt
- 1/3 cup apricot preserves
- 1 cup all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Cream the butter, sugar, salt, and vanilla extract in a mixing bowl until light and fluffy.
- Mix in the flour until just combined.
- Roll the dough into 1-inch balls and space them 2 inches apart on a baking sheet lined with parchment paper.
- Make an indentation in the centre of each ball with your thumb or the end of a wooden spoon.
- Fill each indentation with a small amount of apricot preserves.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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