Austrian Jam Thumbprint Cookies
Posted by Elena Cole
All-Purpose Flour, Unsalted Butter, Salt, Fruit Jam, Vanilla Extract, Granulated Sugar
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time
Austrian Jam Thumbprint Cookies Recipe
Thumbprint Cookies with Austrian Jam are buttery and crumbly cookies filled with your favourite fruit jam. They're ideal for a sweet treat or to share with friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 cup fruit jam or preserves
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- In a mixing bowl, combine the butter, sugar, and vanilla extract.
- Mix in the flour and salt until well combined.
- Make small balls of dough and place them on a baking sheet.
- Make an indentation in the centre of each ball with your thumb or a small spoon.
- Fill each indentation with approximately 1/2 teaspoon jam.
- Bake for 12-15 minutes, or until lightly golden brown, in a 350°F (175°C) oven.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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