Austrian Jam Thumbprint Cookies
Posted by Elena Cole
All-Purpose Flour, Vanilla Extract, Salt, Fruit Jam, Unsalted Butter, Granulated Sugar
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Austrian Jam Thumbprint Cookies Recipe
Thumbprint Cookies with Austrian Jam are buttery and crumbly cookies filled with your favourite fruit jam. They're ideal for a sweet treat or to share with friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fruit jam or preserves
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- In a mixing bowl, combine the butter, sugar, and vanilla extract.
- Mix in the flour and salt until well combined.
- Make small balls of dough and place them on a baking sheet.
- Make an indentation in the centre of each ball with your thumb or a small spoon.
- Fill each indentation with approximately 1/2 teaspoon jam.
- Bake for 12-15 minutes, or until lightly golden brown, in a 350°F (175°C) oven.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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