Raspberry Thumbprint Cookies (Hallongrotta)

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Raspberry Thumbprint Cookies (Hallongrotta) Recipe

Raspberry Thumbprint Cookies (Hallongrotta) are a traditional Swedish treat that are suitable for any occasion. They're buttery and tender, with a sweet raspberry jam filling. Serve with a cup of coffee or tea for an afternoon snack.

Ingredients

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup raspberry jam
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup unsalted butter, room temp
• Dust with powdered sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
• Cream the butter and sugar together in a mixing bowl until light and fluffy.
• Mix in the vanilla extract and salt until well combined.
• Incorporate the flour until just combined and a dough forms.
• Roll the dough into 1-inch balls and place them on the baking sheet that has been prepared.
• Make an indentation in the centre of each cookie with your thumb.
• Raspberry jam should be placed in each indentation.
• Bake for 12-15 minutes, or until the edges are golden brown.
• Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
• Before serving, dust with powdered sugar.

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