Raspberry Thumbprint Cookies (Hallongrotta)
Posted by Dale
Unsalted Butter, Granulated Sugar, Powdered Sugar, Raspberry Jam, Vanilla Extract, Salt, All-Purpose Flour
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Raspberry Thumbprint Cookies (Hallongrotta) Recipe
Raspberry Thumbprint Cookies (Hallongrotta) are a traditional Swedish treat that are suitable for any occasion. They're buttery and tender, with a sweet raspberry jam filling. Serve with a cup of coffee or tea for an afternoon snack.
Ingredients
- 1/2 cup unsalted butter, room temp
- 1/4 cup granulated sugar
- Dust with powdered sugar
- 1/4 cup raspberry jam
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
- Cream the butter and sugar together in a mixing bowl until light and fluffy.
- Mix in the vanilla extract and salt until well combined.
- Incorporate the flour until just combined and a dough forms.
- Roll the dough into 1-inch balls and place them on the baking sheet that has been prepared.
- Make an indentation in the centre of each cookie with your thumb.
- Raspberry jam should be placed in each indentation.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Before serving, dust with powdered sugar.
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