Shortbread Biscuits

Posted by Wayne S

Includes 12 Stainless Steel Cookie Disks, Non-Slip Lever and Storage Case

Suggested Cookware
Includes 12 Stainless Steel Cookie Disks, Non-Slip Lever and Storage Case

Shortbread Biscuits Recipe

Shortbread biscuits with a buttery and crumbly texture. Ideal as a sweet treat or as a gift for friends and family.

Ingredients

Time Needed

Instructions

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Cream the butter and sugar together in a large mixing bowl until light and fluffy.
Mix in the flour and cornflour until a smooth dough forms.
Roll out the dough to a thickness of about 1cm (1/2 inch) on a lightly floured surface.
Prick lightly with a fork after cutting into rounds or fingers.
Chill for 20 minutes on a baking sheet.
Bake for 15-20 minutes, or until the top is pale golden brown.
Allow to cool on a wire rack before serving.

Shortbread Cookie Accessories

Shortbread Cookie Recipes