Strawberry Jam Sugar Cookies
Posted by Max D
Unsalted Butter, All-Purpose Flour, Baking Powder, Vanilla Extract, Salt, Granulated Sugar, Strawberry Jam
Artisan Baking For The Cookie Enthusiast, Shipped Right to Your Door
Strawberry Jam Sugar Cookies Recipe
These soft and chewy sugar cookies are filled with sweet strawberry jam and are ideal for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 teaspoon vanilla extract
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup strawberry jam
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F.
- In a medium mixing bowl, combine the flour, baking powder, and salt.
- Cream together the butter and sugar in a large mixing bowl until light and fluffy.
- Incorporate the egg and vanilla extract.
- Mix in the dry ingredients gradually until just combined.
- Roll the dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper.
- Make an indentation in the centre of each ball with your thumb or the end of a wooden spoon.
- Place a small spoonful of strawberry jam in each indentation.
- Bake for 12-15 minutes, or until golden brown around the edges.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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