Jam Filled Sugar Cookies
Posted by Bobby
Jam, Vanilla Extract, Unsalted Butter, Salt, Baking Powder, All-Purpose Flour, Granulated Sugar
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Jam Filled Sugar Cookies Recipe
These Jam Filled Sugar Cookies are ideal for any occasion. They're sure to be a hit with everyone who tries them, with a soft, buttery cookie base and a sweet jam filling.
Ingredients
- 1/2 cup jam, any flavor
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup granulated sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Add the flour mixture to the butter mixture gradually, mixing until just combined.
- Roll the dough into small balls and place them on the baking sheet that has been prepared.
- Make a small indentation in the centre of each cookie with your thumb or the end of a wooden spoon.
- Fill each indentation with approximately 1/2 teaspoon jam.
- Cook for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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