Peanut Butter Shortbread Cookies
Posted by Macey Cross
All-Purpose Flour, Vanilla Extract, Unsalted Butter, Peanut Butter, Salt, Granulated Sugar
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Peanut Butter Shortbread Cookies Recipe
These buttery, nutty, and sweet peanut butter shortbread cookies are the perfect combination of buttery, nutty, and sweet. They're simple to make and ideal for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/4 tsp salt
- 1/2 cup granulated sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
- Cream together the butter, peanut butter, sugar, and vanilla extract in a large mixing bowl until smooth and creamy.
- Mix in the flour and salt until a dough forms in the mixing bowl.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Press down on the dough balls with a fork to make a crisscross pattern on the top of each cookie.
- Bake for 12-15 minutes, or until the cookies are lightly golden brown.
- Remove the cookies from the oven and cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
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